There’s a simple idea behind Fallon & Byrne, and it’s this. They believe in wonderful food, fine wine, great company. They put it on the shelves for you to take away. Or they serve it to you, in any of several ways. You choose. They’ll even bring the whole experience to you to cater for an event at home or in work. In short, the answer is yes.




With two unique locations, Dining at Fallon & Byrne is a unique experience. The Exchequer Street restaurant in the heart of Dublin city centre is in a four floor heritage building with a candle lit wine cellar in the basement, a food court on the ground floor, a restaurant upstairs and a ball room for private events on the top floor. While the People’s Park restaurant is located in a beautifully restored Victorian pavilion in Dun Laoghaire with stunning sea views.



Both locations are linked via the the online management system. Whether it’s menu changes, stock control or running detailed reports, everything is controlled from the secure cloud system leaving the points of sale free for the staff to use. With online ordering as well as dining in, every order can be processed quickly and efficiently with production printing making sure every order goes directly to the kitchen or bar.



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